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Demeures du Ventoux
267,57 € *
ggf. zzgl. Versand

Demeures du Ventoux bei Aubignan ist eine ruhig gelegene, charmante Ferienanlage im Herzen der Provence. Hier herrscht eine sehr angenehme Atmosphäre. Sie und Ihre Kinder werden sich hier sicher schnell wohlfühlen. Ein großer und ein kleiner Pool sowie ein separates Kinderbecken sorgen für die nötige Erfrischung unter der südfranzösischen Sonne. Auf der umliegenden Sonnenterrasse können Sie herrlich müßige Stunden beim Lesen verbringen. Zum Entspannen eignet sich auch hervorragend der kleine Spa-Bereich des Ferienparks. Hier stehen Ihnen eine Sauna und ein Whirlpool zu Verfügung. In dem Frühstücksraum werden Sie schon am Morgen mit leckeren französischen Köstlichkeiten versorgt. Spaß und Aktion für Groß und Klein Für die Aktiven unter uns sorgen der Multifunktionssportplatz, der Fitnessraum und der Fahrradverleih des Ferienparks Demeures du Ventoux für genügend Abwechslung. In der Region befinden sich schöne Routen für Fahrrad- und Wanderausflüge. Das engagierte Animationsteam des Mini- und Teenagerclubs wird Ihnen und Ihren Kindern in der Hauptsaison viel Spaß bereiten und Unterhaltung bieten. In der näheren Umgebung des Ferienparks finden Sie auch die Möglichkeit zu reiten oder Kanu zu fahren. Wohnen im provenzalischen Stil Die ansehnlichen Häuschen des Ferienparks werden Ihnen gefallen: Zum einen sind sie von außen in einem freundlichen Apricot gestrichen, zum anderen sind die Ferienwohnungen praktisch und hübsch eingerichtet. Jede Wohnung hat eine eigene, möblierte Terrasse, auf der Sie abends bei einem gemeinsamen Abendessen und beim Klang der Zikaden den Tag besinnlich ausklingen lassen können. Schier unendliche Möglichkeiten Die Landschaft rund um den Ferienpark ist mit den herrlichen Lavendel- und Kräuterfeldern einfach nur wunderschön und zudem ein echtes Geruchserlebnis. Entdecken Sie die schönen Weingüter in der Umgebung. Dort lässt sich bestimmt das eine oder andere Mitbringsel für zu Hause finden. Aber nicht nur die Natur bietet Ihnen zahlreiche Möglichkeiten für nette Ausflüge. Das attraktive Städtchen Carpentras liegt nur etwa 6 Kilometer von der Anlage entfernt, aber auch der Mont Ventoux ist von Aubignan aus prima zu erreichen. Die schöne Stadt Orange mit ihrem berühmten römischen Theater aus dem 1. Jahrhundert und der ehemaligen Kathedrale Notre-Dame ist ebenfalls ein toller Ausflugstipp. Auch die vielen gemütlichen Dörfchen rund um das hübsche Avignon sind einen Besuch wert. Ein wenig weiter, zwischen Gordes und Roussillon, gilt es, farbenfrohe Ockerminen zu besichtigen. Auf jeden Fall sollten Sie einen der vielen lokalen Märkte besuchen und sich von der Vielfalt und Frische der dort angebotenen Waren überraschen lassen. Buchen Sie jetzt Ihren charmanten Familienurlaub im Ferienpark Demeures du Ventoux in der Provence mit Vacanceselect!

Anbieter: Vacanceselect
Stand: 26.02.2020
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ISBN Chez Panisse Cafe Cookbook Buch Hardcover ...
35,88 € *
ggf. zzgl. Versand

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites.So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers.In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested.Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries.Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Anbieter: Dodax
Stand: 26.02.2020
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Chez Panisse Cafe Cookbook
41,90 CHF *
ggf. zzgl. Versand

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Anbieter: Orell Fuessli CH
Stand: 26.02.2020
Zum Angebot
Sara Middas South of France
29,90 CHF *
zzgl. 3,50 CHF Versand

A wondrous sketchbook from a year spent in the south of France—an artist's personal journal carried everywhere and crammed with drawings and notions and thoughts surprising and whimsical. Delicate watercolors shine like jewels set into each page of this exquisite book. In tones of sea and morning sky, stucco and brick, olive leaf and apricot, rose and geranium, sara Midda captures the land, the people, the shimmering air—the whole feeling of Provence and the Côte d'azur, and the spell they cast over even those who haven't visited. Interspersed throughout are photographic collages and charming observations. The whole book is printed on uncoated stock to convey the feeling of an artist's sketchbook.

Anbieter: Orell Fuessli CH
Stand: 26.02.2020
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Vegan Up!
21,90 CHF *
ggf. zzgl. Versand

The 150 extremely delicious, step-by-step recipes in 'Vegan Up!' will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many years of experience, created all his easy-to-follow recipes with a very strong emphasis on taste, nutritional values, easily sourced ingredients, and presentation. 'Vegan Up!' will teach you how to prepare mouthwatering salad dressings and meals without the need of processed oils. You will be thrilled by the wide variety of exciting recipes in the 'Vegan Up!' cookbook: SALADS: Zucchini Chips Salad with Avocado Mousse Dressing, Mushroom Pine Nut Energy and Protein Salad, Quinoa Cashew Salad SUPER SOUPS: Broccoli Bisque, Pineapple Tomato Fennel Living Soup, Miso Vegetable Pasta Soup SIDES: Sri Lankan Inspired Yellow Potatoes and Green Beans, Violet Rice, Mixed Einkorn and Black Rice DIPS, SPREADS, SNACKS, AND SAUCES: Curried 'V-eggs', Parmesan Cheeze Crumble, Vegan 'Goat' Cheeze, Gourmet Hummus-Butter Sandwich OVEN DISHES: Shiitake Mushrooms with Sesame Cashew Sauce, Baked Madras Vegetables, Mini Pizzas, Baked Cauliflower in Mango Sauce DALS: Creamy Green Lentil Dal, Dharamsala Dal, Green Dhaka Dal, Yellow Mumbai Dal PASTAS: Pasta Heaven, Creamy Mushroom Nut Pasta, Pasta à la Provence CURRIES: Exotic Thai Mango Lentil Curry, Four-Vegetable Curry with Oyster Mushrooms and Pecans, Sri Lankan Pineapple Curry HOT POTS AND STEWS: Himalayan Hot Pot, Super Protein Legume Pottage WOK DISHES: Béarnaise Potatoes with a Twist, Marinated Wakame with Einkorn and Okra, Tangier Farro Couscous MARVELOUS MUSHROOMS: King Oyster Mushrooms in Coconut Lemongrass Sauce, Succulent Shiitake Quinoa DESSERTS: Strawberry Islands in Chocolate Walnut Sauce, Ambrosia Fruit Salad, Crunchy Coconut Fruit Salad ENERGY BARS: Maple Cocoa, Pecan Apricot Cinnamon, Sticky Date GREEN JUICES: IQ-Saver, Rejuvenator, High-Energy Revitalizer, Spectacular Spud .....and a lot more! Most recipes take into account today's busy lifestyle and are kept to absolute minimal preparation times. When Chef Pascal learned about the massive health benefits of unprocessed plant food three years ago, he started to use purely whole-food produce and eliminated all processed oils. Using his culinary expertise and experience, he began to design unique dishes, incorporating a wide range of plant foods, and infusing them with taste-enhancing and health-beneficial herbs and spices common and available year round. All 'Vegan Up!' recipes have been thoroughly kitchen-tested to ensure user-friendliness, reliability, and amazing results. Chef Pascal designed them with the sole purpose of enriching and empowering the lives of vegans and non-vegans by providing whole-food vegan recipes that are truly tasty, innovative, and uncomplicated. They are healthy and tasty alternatives to the bland, processed and/or oil-laden vegan recipes commonly available. Tina Botel has passionately and meticulously written up his recipes in easy to follow steps, as well as taken the photos of his wonderful creations. To make 'Vegan Up!' useful to everybody worldwide, the quantities of all ingredients are specified in imperial, as well as metric measurements. 'Vegan Up!' also includes many helpful tips and facts to demystify this unique vegan way of food preparation. Now it's time to Vegan Up!

Anbieter: Orell Fuessli CH
Stand: 26.02.2020
Zum Angebot
Sara Middas South of France
17,99 € *
zzgl. 3,00 € Versand

A wondrous sketchbook from a year spent in the south of France—an artist's personal journal carried everywhere and crammed with drawings and notions and thoughts surprising and whimsical. Delicate watercolors shine like jewels set into each page of this exquisite book. In tones of sea and morning sky, stucco and brick, olive leaf and apricot, rose and geranium, sara Midda captures the land, the people, the shimmering air—the whole feeling of Provence and the Côte d'azur, and the spell they cast over even those who haven't visited. Interspersed throughout are photographic collages and charming observations. The whole book is printed on uncoated stock to convey the feeling of an artist's sketchbook.

Anbieter: Thalia AT
Stand: 26.02.2020
Zum Angebot
Vegan Up!
18,49 € *
ggf. zzgl. Versand

The 150 extremely delicious, step-by-step recipes in 'Vegan Up!' will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan. Thierry Pascal, a private vegan chef with many years of experience, created all his easy-to-follow recipes with a very strong emphasis on taste, nutritional values, easily sourced ingredients, and presentation. 'Vegan Up!' will teach you how to prepare mouthwatering salad dressings and meals without the need of processed oils. You will be thrilled by the wide variety of exciting recipes in the 'Vegan Up!' cookbook: SALADS: Zucchini Chips Salad with Avocado Mousse Dressing, Mushroom Pine Nut Energy and Protein Salad, Quinoa Cashew Salad SUPER SOUPS: Broccoli Bisque, Pineapple Tomato Fennel Living Soup, Miso Vegetable Pasta Soup SIDES: Sri Lankan Inspired Yellow Potatoes and Green Beans, Violet Rice, Mixed Einkorn and Black Rice DIPS, SPREADS, SNACKS, AND SAUCES: Curried 'V-eggs', Parmesan Cheeze Crumble, Vegan 'Goat' Cheeze, Gourmet Hummus-Butter Sandwich OVEN DISHES: Shiitake Mushrooms with Sesame Cashew Sauce, Baked Madras Vegetables, Mini Pizzas, Baked Cauliflower in Mango Sauce DALS: Creamy Green Lentil Dal, Dharamsala Dal, Green Dhaka Dal, Yellow Mumbai Dal PASTAS: Pasta Heaven, Creamy Mushroom Nut Pasta, Pasta à la Provence CURRIES: Exotic Thai Mango Lentil Curry, Four-Vegetable Curry with Oyster Mushrooms and Pecans, Sri Lankan Pineapple Curry HOT POTS AND STEWS: Himalayan Hot Pot, Super Protein Legume Pottage WOK DISHES: Béarnaise Potatoes with a Twist, Marinated Wakame with Einkorn and Okra, Tangier Farro Couscous MARVELOUS MUSHROOMS: King Oyster Mushrooms in Coconut Lemongrass Sauce, Succulent Shiitake Quinoa DESSERTS: Strawberry Islands in Chocolate Walnut Sauce, Ambrosia Fruit Salad, Crunchy Coconut Fruit Salad ENERGY BARS: Maple Cocoa, Pecan Apricot Cinnamon, Sticky Date GREEN JUICES: IQ-Saver, Rejuvenator, High-Energy Revitalizer, Spectacular Spud .....and a lot more! Most recipes take into account today's busy lifestyle and are kept to absolute minimal preparation times. When Chef Pascal learned about the massive health benefits of unprocessed plant food three years ago, he started to use purely whole-food produce and eliminated all processed oils. Using his culinary expertise and experience, he began to design unique dishes, incorporating a wide range of plant foods, and infusing them with taste-enhancing and health-beneficial herbs and spices common and available year round. All 'Vegan Up!' recipes have been thoroughly kitchen-tested to ensure user-friendliness, reliability, and amazing results. Chef Pascal designed them with the sole purpose of enriching and empowering the lives of vegans and non-vegans by providing whole-food vegan recipes that are truly tasty, innovative, and uncomplicated. They are healthy and tasty alternatives to the bland, processed and/or oil-laden vegan recipes commonly available. Tina Botel has passionately and meticulously written up his recipes in easy to follow steps, as well as taken the photos of his wonderful creations. To make 'Vegan Up!' useful to everybody worldwide, the quantities of all ingredients are specified in imperial, as well as metric measurements. 'Vegan Up!' also includes many helpful tips and facts to demystify this unique vegan way of food preparation. Now it's time to Vegan Up!

Anbieter: Thalia AT
Stand: 26.02.2020
Zum Angebot